Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. This recipe was great but I didn't know the okra should be wet. Vital Information Gender: Male Born: 1916-03-01 March 1, 1916 Birthplace: Ohio, U. Ensure that you check the power packs on a monthly basis to make certain that it really is operating properly when tragedy happens. But any good cooking oil will do just fine with my recipe.
You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline. Classic Iron Skillet Fried Okra I ran across some of last year's okra I grew and put up, waiting in the freezer for me to use up, so I decided I better get on it and fry some up! Thanks for taking the time to comment - I love hearing from readers and I read every single comment and try to respond to them right here on the site, so stop back by! I never know how hot to get the oil. Add the lack of light from stormy skies and there's not a lot of motivation to style mess around much with your food. Also make sure you let it brown a bit on the underside before stirring it that first time. When you want to use them sliced, slice while they are still partially frozen.
I want a pair to wear on stage now, thanks. Here's how to make some for your own self. Bring a gallon of water to a boil and drop in the whole okra pods, preferably in some kind of a basket that contains them rather than letting them boil all around in the pot loose. When taking anything, all things, out of a deep fry, it is best to put the food items on a cooling rack, over a sheet pan, rather than a towel or paper towels. Light up detectors identify hazardous and dangerous light up before you do. Now I know why the coating didn't stick.
If not, you can read some of my hissy fits for entertainment. When that food reaches around 300 deg. Now somebody bless my heart please - but in the good way if you don't mind. I think it's because it's been raining a lot and I'm already no photographer as it is. While that isn't the recommended process and so I also can't endorse it, I personally really didn't notice that the okra suffered at all, but still, it may not be the best way to freeze them.
That's about the best you can do with this method! God bless I realy enjoy the recipes. And so easy to make. Both Wesley and I really love okra. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline. I have, and will continue to act, on all violations. Eggshells add more alkaline for your garden soil, and bananas are the most useful method to obtain the potassium that red roses flourish on.
~Mary Foreman I'm your cook, not your doctor. If your comment serves only to be snarky, mean-spirited or argumentative, it will be deleted. Oh definitely with the bacon grease for sure! Especially when you are hungry to begin with! Any larger than that and they just get woody and tough. When the alien archaeology teams land on this plant in a hundred years, they will find these records and wonder just who the the hell Sanford and Son were. As you may not have noticed, this skillet version requires very little oil - it is not deep fried - so vegetable or canola oil work well. If I can manage to remember to take a picture that is. Privacy Disclosure Any personal information you provide e.
Keep your home and family members secure by appropriately installing a light up sensor in your house. I still have a little of what I froze left that I intend to and maybe get a nicer photo to upload on my old 2010 post. Your support is greatly appreciated - Thank You!. Vollrath deep fryer back at St. I made the okra last week and getting ready to fry up another pan tonight. I never manage to get more than a few pods from one stalk before they give up the ghost, but once the pods do begin to show up, they grow pretty quick and harvesting will keep them coming.